![]() I didn’t want to give up my biscuits on keto. While you can’t eat traditional biscuits on a keto diet, there are fabulous options. You can even change them up for dinner and make Garlic Keto Cheddar Biscuits by adding garlic powder and seasoning. Add bacon, eggs, and cheese, and you will be in biscuit heaven. ![]() I began to work on my keto biscuit recipe by tweaking and changing several different recipes here and there until I created the absolute perfect keto biscuits recipe. I tried several different recipes with coconut flour (we’ve got nut allergies in our family), but all were dry and mostly tasteless. When I first started eating keto several years ago, I was excited to find keto biscuit recipes online. Born and raised in Georgia, I have always loved homemade biscuits. This Low Carb Keto Biscuits Recipe while not exactly like a traditional biscuit, it is an ideal option for a low carb breakfast! Serve warm with butter, raw honey or homemade jam.One of the biggest things missing, when you start on a ketogenic diet, is bread. Bake about 15 minutes, until golden brown on top and a toothpick inserted in middle comes out clean.Then place the dough balls on a parchment-lined baking sheet and gently flatten using the palm of your hand. For classic-style rolled-looking biscuits: Scoop a large spoonful of batter into your hands and roll into a ball about the size of an apricot. ![]() For quick and easy drop biscuits: Drop biscuit dough by large spoonfuls onto a baking sheet lined with parchment paper, placing the biscuits approximately two-inches apart.Using a spoon, stir the wet mixture into the dry mixture until thoroughly combined. Add the coconut milk, eggs and vinegar, whisking together until well combined. In a small bowl, whisk together melted butter (or coconut oil) and honey, until smooth.In a medium bowl, combine almond flour, baking soda and salt. 2 large eggs (room temperature is best).2 tbsp pure coconut milk (room temperature is best).1 tbsp pure honey (I prefer sage honey due to its mild flavor).3 tbsp butter, melted (or ghee, or melted coconut oil ).I just adore their beautiful table linens, and even more so, their mission to make mealtimes special by adding a touch of warmth and beauty to the table. The lovely linens featured in these photos are courtesy of my friends at Hen House Linens. This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!įrom breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!Ĭlick here to get a SNEAK PEEK of the book! Leftover biscuits are also wonderful for making quick-n-easy Breakfast Sandwiches. Top them with a pat of butter and a drizzle of sweet honey, or your favorite homemade jam for an extra special treat! Or use them to create a scrumptious and Easy Chicken Pot Pie. My desire for this simplest of comfort foods led to the birth of this almond flour biscuit recipe that has become one of the most popular recipes here on the blog. ![]() Growing up in the South, I have fond memories of warm biscuits gracing our table not only at breakfast time, but often at dinnertime as well.
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